Tag Archives: Recipes

Brunch Break

15 Apr


I have been keeping baker’s hours this week, and today was no exception, but with all the cooking done for the events and the market I was free to get out into the garden at first light. With pyjamas and wellies on, a pot of tea under a cosy and accompanied only by the dawn choir of birdsong in their cathedral of beech trees, I make a start on the planting.

The beans which have uncurled themselves and are now reaching joyfully skywards are the first to go under the polytunnels, carefully tucking a little fleecy blanket at one end to stop the draft. I know I sound like an anxious mother but I am new to this! I flirted with
vegetable gardening to get me through a tricky patch some years ago, then like many flirtations it became a dalliance and then a heady passion! Although any skill or success I may have is due to a religious adherence to the RHS allotment handbook and asking very nicely! I have yet to have anything but beginners luck but my annual sense of pride at the tangle of beans and regimented lines of lettuce is disproportionate!
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This Little Piggy Went To Market

15 Apr

The “Cuckfield Local ” was a lovely event, with lots of gorgeous produce and hand made goodies on offer. It was so enjoyable to see so many families out with their children and baskets (and dogs!) sampling and choosing pies, cakes and bread. I am sure that the sunday lunches in and around Cuckfield today will be the envy of the county, we were spoilt for choice for meats and fish and vegetables, although any plans we may have had to save the divine Italian cheesecake for today’s lunch were abandoned; devoured it straight from the box on the way home!

We had some rays of weak sunshine but towards lunchtime it swiftly turned back to winter and became an afternoon suited only to soup and knitting! I love parsnip soup in any form, whether its combined with the sweetness of leeks and the sharpness of a cox apple or cubed in a barley broth and mopped up with a leek and onion scone, but for a real bowl of sunshine there is nothing to beat Sweet Potato and Coconut Soup.
For a generous potful you will need:
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Thank Goodness It’s Friday!

12 Apr


It’s going to be a busy weekend for Bailey & Bond, with the Cuckfield Market, a lovely little country market with some delicious Sussex produce available.
So far we have, ready to go, Red Pepper and Goats Cheese Filo tarts (pictured above), Caramelised Onion and Roquefort Tart, the more-ish Parmesan and Stilton biscuits.

A new addition to the stall this month is fresh soups. The flavours are Sussex themed, the first is a traditional local favourite, Parsnip and Cox Apple. As a nod to the town Peas Pottage, we are also serving Spiced Bean Pottage with pine nuts. Both of which are warming and delicious, perfect for a lazy weekend!

We are also catering a couple of landmark birthdays. One of the centrepiece pudding is a vast profiterole mountain, I lost count of exact numbers when the baking went well beyond three figures.

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Welcome to Bailey & Bond!

9 Apr

Welcome to Bailey & Bond! I’m very excited to be starting this blog, where I will not only be posting information about the company, menus  deals and offers but I will also be sharing foodie news, tips and recipes from my little Sussex cottage.

We will be uploading details of our full range of cooking services as well our seasonal menus over the coming week.  (so please be patient and keep checking the page!)