Tag Archives: Choux Pastry

Thank Goodness It’s Friday!

12 Apr

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It’s going to be a busy weekend for Bailey & Bond, with the Cuckfield Market, a lovely little country market with some delicious Sussex produce available.
So far we have, ready to go, Red Pepper and Goats Cheese Filo tarts (pictured above), Caramelised Onion and Roquefort Tart, the more-ish Parmesan and Stilton biscuits.

A new addition to the stall this month is fresh soups. The flavours are Sussex themed, the first is a traditional local favourite, Parsnip and Cox Apple. As a nod to the town Peas Pottage, we are also serving Spiced Bean Pottage with pine nuts. Both of which are warming and delicious, perfect for a lazy weekend!

We are also catering a couple of landmark birthdays. One of the centrepiece pudding is a vast profiterole mountain, I lost count of exact numbers when the baking went well beyond three figures.

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